Course details
[Individual servings available] A luxurious course centered around seafood, including hotpot, sashimi, fried shrimp, etc., 5,000 yen (tax included) *drinks not included
5000 Yen(Tax included)
- 7items
- 3-60persons
Please enjoy Kochi's seasonal produce.All portions are individual, drinks not included.
Course menu
<<Example of content>>
■ Whale Hari Hari Hotpot or Beef Steak
■ Build
■ Seared bonito
■Nigiri
■ Fried shrimp
■ Fried oysters
Small bowl
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/10/25 update