Course details
![Banquet ◎ [Fresh sashimi from Kochi Prefecture x large fried shrimp] Luxurious 6-dish meal with 2 hours of all-you-can-drink for 5,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/1gu28blz/39680406/wx07_w1000h500.jpg)
Banquet ◎ [Fresh sashimi from Kochi Prefecture x large fried shrimp] Luxurious 6-dish meal with 2 hours of all-you-can-drink for 5,500 yen (tax included)
5500 yen(Tax included)
- 6items
- 5persons-
- All-you-can-drink available
- All-you-can-drink draft beer, shochu, chuhai, cocktails, soft drinks, and more for two hours!
Enjoy authentic Chinese dishes such as crab meat balls, deep-fried chicken with sweet and sour sauce, and large fried shrimp! Tonight, enjoy a little luxury with carefully selected ingredients! It also comes with an all-you-can-drink option, so it's sure to be a fun party!
Course menu
<<Example of content>>
■ Sashimi: 4 types of sashimi from Kochi Prefecture or bonito tataki
[Freshly caught bonito/Susaki-produced amberjack/Susaki-produced sea bream/Muroto-produced bigfin reef squid]
■ Rice: Tosa rolls, assorted nigiri
■ First dish…Authentic Chinese crab and egg dish, deep-fried chicken with sweet and sour sauce, and large fried shrimp
■ Fried food: seasonal tempura, etc.
All-you-can-drink menu
·beer
・Asahi Super Dry (draft and bottled beer)
· Shochu
・(Wheat) Nikaido/Kuro Kirishima
·Liquor
・Tosatsuru/Keitsuki
·Cocktail
・Cassis/Peach/Khalua
· Shochu high
・Lemon sour/Yuzu sour/Pomelo sour/Oolong highball
·Soft drink
・Cola/Calpis/Orange/Oolong/Yuzu juice
・Asahi Super Dry (draft and bottled beer)
· Shochu
・(Wheat) Nikaido/Kuro Kirishima
·Liquor
・Tosatsuru/Keitsuki
·Cocktail
・Cassis/Peach/Khalua
· Shochu high
・Lemon sour/Yuzu sour/Pomelo sour/Oolong highball
·Soft drink
・Cola/Calpis/Orange/Oolong/Yuzu juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/02/05 update